15 August 2012
Family Nestum Cake |
Today is my rest day , so I decided to bake a cake when I looked through my mom's collection of baking books. I found out this recipe ' Nestum Cake ' from 'Agnes Chang Baking Made Easy ' . Since I have half pack of nestum left over and others ingredient at home , I decided to made a try . I took a picture to show you all the ingredients to do the cake . Besides , I also write down the simple method to do the cake , hope this will help you all ~
Ingredients :
240g butter / margerine
200g castor sugar
1 tbsp honey
4 eggs
50g Nestum
200g self-raising flour , sifted
150ml milk
Method :
1. Put butter , castor sugar and honey into a mixing bowl amd cream till light .
2. Add in eggs one by one , beating well after each addition till creamy .
3.Add nestum amd mix well .
4. Divide flour and milk into 3 parts and fold in alternately till well-combined .
5. Pour mixture into a 22cm/9" lined and greased square baking tin , baked in a pre-heated oven at 180'c till golden brown and cooked , about 45 minutes .
6. Remove from oven , leave to cool before serving .
Note : This rich flavor nestum cake can be served as afternoon tea . It can also be baked as cupcakes for children to bring to school as snack .
Recipe source : Agnes Chang Baking Made Easy
If you have baked it , just tell me how it taste , please write a comment for me ...
i am your 1st follower!!!!
ReplyDeletelove your home recipe!!
wah...u so so fast ah...haha
DeleteThe cake is tasty. My kids love it. Thank you for sharing the recipe.
ReplyDeleteThank you ☺️
ReplyDelete